Organic Farming
Introduction to Organic Farming:
Organic
farming is a method of agriculture that relies on natural processes and
substances to enhance soil fertility, control pests and diseases, and promote
biodiversity. It avoids the use of synthetic chemicals such as pesticides,
herbicides, and synthetic fertilizers, instead utilizing techniques like crop
rotation, composting, and biological pest control. The goal of organic farming
is to produce healthy, nutrient-rich food while minimizing environmental impact
and supporting sustainable farming practices.
Organic
farming is an agricultural system that emphasizes environmental protection and
the use of natural farming techniques. Organic farmers avoid the use of
synthetic pesticides, herbicides, fertilizers, and other chemicals. Instead,
they rely on crop rotation, cover cropping, composting, and biological pest
control to maintain soil health and fertility. Organic farming also emphasizes
the use of locally adapted crops and livestock breeds.
Organic
farming has been practiced for centuries, but it has gained popularity in
recent years as consumers have become more concerned about the health and
environmental impacts of their food choices. Organic foods are often more
expensive than conventionally grown foods, but many consumers believe that the
added cost is worth it for the peace of mind that comes from knowing that their
food is produced in a sustainable and environmentally friendly way.
Organic farming is an essential part of today’s
world. Organic cultivating implies cultivating in the organic connection
between soil, water, and plants; between soil, soil organisms, and
side-effects. This also implies the connection between the plant realm and the
collective of animals; among agribusiness and ranger service; between soil,
water and environment. Nature receives diverse techniques to gracefully
supplement the dirt and keep up the soil’s fruitfulness. The gracefulness of
supplements is undisrupted in nature. The plant leaves produce carbs and later
change these carbohydrates into sugar, starch, cellulose, lignin, and so
on.
Organic Farming Using Municipality
Waste:
Organic
farming using municipality waste is known as "waste-to-resource" or
"resource recovery" farming. In this approach, organic waste from
municipalities, such as food scraps, yard waste, and sewage sludge, is
composted or converted into nutrient-rich fertilizer. This fertilizer can then
be used to enrich soil in organic farming practices, reducing the reliance on
synthetic fertilizers and closing the loop on waste management. However, it's
essential to ensure that the waste used is properly treated to eliminate any
harmful pathogens or contaminants before being applied to crops.
The
process of using municipal waste for organic farming typically involves composting,
which is the natural decomposition of organic materials. Composting can be done
on a small scale using a home compost bin, or on a larger scale composting
facilities.
Composting
municipal waste can help reduce the amount of waste that is sent to land fills ,which
can have environmental benefits such as reducing green house gas emission and
conserving land fill space. Additionally , resulting compost can be used as an
organic fertilizer for crops, which can help improve soil health and reduce the
need for synthetic fertilizers.
However,
it is important to ensure that the composting process is done correctly to
avoid potential health hazards .For example, composting facilities must be
properly managed to prevent the growth of harmful bacteria or pathogens.
Additionally, compost that is contaminated with hazardous a material such as
heavy metals can be harmful to crop and the environment.
Organic Farming
Introduction to Organic Farming:
Organic
farming is a method of agriculture that relies on natural processes and
substances to enhance soil fertility, control pests and diseases, and promote
biodiversity. It avoids the use of synthetic chemicals such as pesticides,
herbicides, and synthetic fertilizers, instead utilizing techniques like crop
rotation, composting, and biological pest control. The goal of organic farming
is to produce healthy, nutrient-rich food while minimizing environmental impact
and supporting sustainable farming practices.
Organic
farming is an agricultural system that emphasizes environmental protection and
the use of natural farming techniques. Organic farmers avoid the use of
synthetic pesticides, herbicides, fertilizers, and other chemicals. Instead,
they rely on crop rotation, cover cropping, composting, and biological pest
control to maintain soil health and fertility. Organic farming also emphasizes
the use of locally adapted crops and livestock breeds.
Organic
farming has been practiced for centuries, but it has gained popularity in
recent years as consumers have become more concerned about the health and
environmental impacts of their food choices. Organic foods are often more
expensive than conventionally grown foods, but many consumers believe that the
added cost is worth it for the peace of mind that comes from knowing that their
food is produced in a sustainable and environmentally friendly way.
Organic farming is an essential part of today’s
world. Organic cultivating implies cultivating in the organic connection
between soil, water, and plants; between soil, soil organisms, and
side-effects. This also implies the connection between the plant realm and the
collective of animals; among agribusiness and ranger service; between soil,
water and environment. Nature receives diverse techniques to gracefully
supplement the dirt and keep up the soil’s fruitfulness. The gracefulness of
supplements is undisrupted in nature. The plant leaves produce carbs and later
change these carbohydrates into sugar, starch, cellulose, lignin, and so
on.
Organic Farming Using Municipality
Waste:
Organic
farming using municipality waste is known as "waste-to-resource" or
"resource recovery" farming. In this approach, organic waste from
municipalities, such as food scraps, yard waste, and sewage sludge, is
composted or converted into nutrient-rich fertilizer. This fertilizer can then
be used to enrich soil in organic farming practices, reducing the reliance on
synthetic fertilizers and closing the loop on waste management. However, it's
essential to ensure that the waste used is properly treated to eliminate any
harmful pathogens or contaminants before being applied to crops.
The
process of using municipal waste for organic farming typically involves composting,
which is the natural decomposition of organic materials. Composting can be done
on a small scale using a home compost bin, or on a larger scale composting
facilities.
Composting
municipal waste can help reduce the amount of waste that is sent to land fills ,which
can have environmental benefits such as reducing green house gas emission and
conserving land fill space. Additionally , resulting compost can be used as an
organic fertilizer for crops, which can help improve soil health and reduce the
need for synthetic fertilizers.
However,
it is important to ensure that the composting process is done correctly to
avoid potential health hazards .For example, composting facilities must be
properly managed to prevent the growth of harmful bacteria or pathogens.
Additionally, compost that is contaminated with hazardous a material such as
heavy metals can be harmful to crop and the environment.
Benefits of Organic Farming:
1.Organic
farming helps to protect the environment by reducing the use of synthetic
chemicals.
2.Organic
farming improves soil health and fertility.
3.Organic
farming produces food that is free of synthetic pesticides, herbicides, and
fertilizers.
4.Organic
farming supports biodiversity and helps to protect wildlife.
5.Organic
farming can help to improve water quality.
6.Organic
farming can help to reduce greenhouse gas emissions.
Organic
farming is a sustainable and environmentally friendly way to produce food. It
is a good choice for consumers who are concerned about the health and environmental
impacts of their food choices.
Drawbacks of Organic Farming:
·
Cost: Organic
farming can be more expensive than conventional farming due to higher
production costs, less land availability, and a lack of workforce. Organic
food is also more expensive because farmers don't get as much out of their land
as conventional farmers.
·
Labor: Organic
farming can be more labor intensive because a lot is done by hand. These
costs are passed on to the customer.
·
Disease: Crops
are more susceptible to disease because there is no use of pesticides.
·
Shelf
life: Organic products have a shorter shelf life due to the absence of
artificial preservatives.
·
Distribution: Marketing
and distribution is not efficient because organic food is produced in smaller
amounts.
·
Fertile
land: Lack of fertile land.
·
Supply: Shortage
of supply of organic inputs.
·
Distribution: Hindrance in distribution.
Water Management
KUDIGE DAIRY – HASSAN CO-OPERATIVE
MILK PRODUCERS SOCITIES UNION LTD
A dairy is a place where milk is stored
and where butter, cheese, and other dairy products are made, or place where
those products are sold.
Kudige dairy in Kudige, Coorg is a
top player in the category Dairy Product Retailers in the Coorg. This well-known establishment acts as
a one-stop destination servicing customers both local and from other parts of
Coorg. This business employs individuals that are dedicated towards their
respective roles and put in a lot of effort to achieve the common vision and
larger goals of the company. In Coorg, this establishment
occupies a prominent location in Kudige. It is an effortless task in commuting
to this establishment as there are various modes of transport readily
available. . It is known
to provide top service in the following categories: Milk Dairy, Paneer
Retailers, Packaged Lassi Retailers, Dairy Product Retailers, Milk Home
Delivery Services, Milk Retailers.
Waste Disposal and Waste Water Management:
Waste disposal is the process of
getting rid of unwanted materials and substances. It can involve the disposal
of everyday household waste and the management of hazardous materials.
The goal of wastewater management is
to clean and protect water. This means that water must be clean enough so that
it can be used by people for drinking and washing, and by industry for
commercial purposes. It also must be clean enough to release into oceans,
lakes, and rivers after it has been used.
EFFLUENT TREATMENT PLANT IN KUDIGE DAIRY:
In the dairy industries, two are main
types of waste water produced; dairy waste water and cheese whey. Dairy waste
water consist of materials losses from the dairy products effluents from the
washing of tank and equipment. Waste disposal method commonly employee include
solidification and disposal at a solid waste land fill disposal at a waste
water treatment plant.
WHY EFFLUENT TREATMENT PLANT?
Effluent treatment plant commonly known as ETP or ETP plant , is a waste treatment process(WWTP) used for treating the waste water
& to meet pollution board laid disposal guideline & norms.
ETP plant involves wastewater
treatment process for treating contaminants in the form of organic matter ,
inorganic matter, heavy metals , oil & grease , suspended solids etc.
ETP treatment methodology: ETP process is either batch flow type or continuous flow
ETP treatment types: Effluent treatment plant or wastewater treatment plant are further
categorized into chemical treatment, Biological treatment , combination of
chemical & biological treatment.
Preliminary
Treatment:
Preliminary effluent treatment of wastewater involves
processes like-
·
Effluent
screening process.
·
Oil & grease
removal process.
·
pH correction
process.
Chemical
Treatment Process.
Coagulation & flocculation treatment process for
Color, suspend solids & associated organic matter.
·
Oil, grease &
fat removal process.
·
Inorganic
treatment process for removal of hardness etc. from wastewater.
·
Heavy metals
treatment process.
Secondary Treatment
Secondary treatment
of waste water involves processes like-
·
Biological
treatment process for treatment of dissolved & suspended organic
impurities.
·
Commonly using
secondary treatment process & types are Activated Sludge, Extended Aeration
, MBBR, SAFF, MBR, UASB, Anerobic filter, Anerobic digester process etc.
Tertiary Treatment
Tertiary treatment
of wastewater involves processes like-
·
Depth filtration,
Ultra filtration, Resin columns, etc. processes for polishing the effluent
contamination.
·
Tertiary
treatment also involves advanced wastewater treatment like tertiary MBR,
Ozonation, UV, etc. for removal of traces of organic compounds, turbidity,
virus, SDI etc.
Recycle
Treatment
Wastewater recycling is one of the most challenging
& critical treatment stage mainly for removal of inorganic compounds in
wastewater-
·
It involves
processes like RO, RF, EDR, EDI for further treating the ETP treated water
& removing most of the inorganic compounds & making it reusable for
many industrial applications.
WASTEWATER TREATMENT & WASTEWATER MANAGEMENT:
Industries generate waste water as
per the impurities involved in their own specific application or industrial
processes, the main purpose of any wastewater treatment process is to protect
environment and to attain & reduce the impurities level below the local
pollution norms & desired treated water application. Wastewater management
is one of the biggest challenge in today’s scenario & thus generates
requirement of having advanced wastewater treatment plants.
The Prime objective of advanced wastewater treatment & wastewater
management is-
·
To
reduce generation of waste water from its source.
·
To
treat the wastewater at minimal running cost & operation cost.
·
To
install the WWTP(wastewater treatment plant) or ETP at lesser capital
expenditure.
·
Benefits of Organic Farming:
1.Organic
farming helps to protect the environment by reducing the use of synthetic
chemicals.
2.Organic
farming improves soil health and fertility.
3.Organic
farming produces food that is free of synthetic pesticides, herbicides, and
fertilizers.
4.Organic
farming supports biodiversity and helps to protect wildlife.
5.Organic
farming can help to improve water quality.
6.Organic
farming can help to reduce greenhouse gas emissions.
Organic
farming is a sustainable and environmentally friendly way to produce food. It
is a good choice for consumers who are concerned about the health and environmental
impacts of their food choices.
Drawbacks of Organic Farming:
·
Cost: Organic
farming can be more expensive than conventional farming due to higher
production costs, less land availability, and a lack of workforce. Organic
food is also more expensive because farmers don't get as much out of their land
as conventional farmers.
·
Labor: Organic
farming can be more labor intensive because a lot is done by hand. These
costs are passed on to the customer.
·
Disease: Crops
are more susceptible to disease because there is no use of pesticides.
·
Shelf
life: Organic products have a shorter shelf life due to the absence of
artificial preservatives.
·
Distribution: Marketing
and distribution is not efficient because organic food is produced in smaller
amounts.
·
Fertile
land: Lack of fertile land.
·
Supply: Shortage
of supply of organic inputs.
·
Distribution: Hindrance in distribution.
Water Management
KUDIGE DAIRY – HASSAN CO-OPERATIVE
MILK PRODUCERS SOCITIES UNION LTD
Organic Farming
Introduction to Organic Farming:
Organic
farming is a method of agriculture that relies on natural processes and
substances to enhance soil fertility, control pests and diseases, and promote
biodiversity. It avoids the use of synthetic chemicals such as pesticides,
herbicides, and synthetic fertilizers, instead utilizing techniques like crop
rotation, composting, and biological pest control. The goal of organic farming
is to produce healthy, nutrient-rich food while minimizing environmental impact
and supporting sustainable farming practices.
Organic
farming is an agricultural system that emphasizes environmental protection and
the use of natural farming techniques. Organic farmers avoid the use of
synthetic pesticides, herbicides, fertilizers, and other chemicals. Instead,
they rely on crop rotation, cover cropping, composting, and biological pest
control to maintain soil health and fertility. Organic farming also emphasizes
the use of locally adapted crops and livestock breeds.
Organic
farming has been practiced for centuries, but it has gained popularity in
recent years as consumers have become more concerned about the health and
environmental impacts of their food choices. Organic foods are often more
expensive than conventionally grown foods, but many consumers believe that the
added cost is worth it for the peace of mind that comes from knowing that their
food is produced in a sustainable and environmentally friendly way.
Organic farming is an essential part of today’s
world. Organic cultivating implies cultivating in the organic connection
between soil, water, and plants; between soil, soil organisms, and
side-effects. This also implies the connection between the plant realm and the
collective of animals; among agribusiness and ranger service; between soil,
water and environment. Nature receives diverse techniques to gracefully
supplement the dirt and keep up the soil’s fruitfulness. The gracefulness of
supplements is undisrupted in nature. The plant leaves produce carbs and later
change these carbohydrates into sugar, starch, cellulose, lignin, and so
on.
Organic Farming Using Municipality
Waste:
Organic
farming using municipality waste is known as "waste-to-resource" or
"resource recovery" farming. In this approach, organic waste from
municipalities, such as food scraps, yard waste, and sewage sludge, is
composted or converted into nutrient-rich fertilizer. This fertilizer can then
be used to enrich soil in organic farming practices, reducing the reliance on
synthetic fertilizers and closing the loop on waste management. However, it's
essential to ensure that the waste used is properly treated to eliminate any
harmful pathogens or contaminants before being applied to crops.
The
process of using municipal waste for organic farming typically involves composting,
which is the natural decomposition of organic materials. Composting can be done
on a small scale using a home compost bin, or on a larger scale composting
facilities.
Composting
municipal waste can help reduce the amount of waste that is sent to land fills ,which
can have environmental benefits such as reducing green house gas emission and
conserving land fill space. Additionally , resulting compost can be used as an
organic fertilizer for crops, which can help improve soil health and reduce the
need for synthetic fertilizers.
However,
it is important to ensure that the composting process is done correctly to
avoid potential health hazards .For example, composting facilities must be
properly managed to prevent the growth of harmful bacteria or pathogens.
Additionally, compost that is contaminated with hazardous a material such as
heavy metals can be harmful to crop and the environment.
Benefits of Organic Farming:
1.Organic
farming helps to protect the environment by reducing the use of synthetic
chemicals.
2.Organic
farming improves soil health and fertility.
3.Organic
farming produces food that is free of synthetic pesticides, herbicides, and
fertilizers.
4.Organic
farming supports biodiversity and helps to protect wildlife.
5.Organic
farming can help to improve water quality.
6.Organic
farming can help to reduce greenhouse gas emissions.
Organic
farming is a sustainable and environmentally friendly way to produce food. It
is a good choice for consumers who are concerned about the health and environmental
impacts of their food choices.
Drawbacks of Organic Farming:
·
Cost: Organic
farming can be more expensive than conventional farming due to higher
production costs, less land availability, and a lack of workforce. Organic
food is also more expensive because farmers don't get as much out of their land
as conventional farmers.
·
Labor: Organic
farming can be more labor intensive because a lot is done by hand. These
costs are passed on to the customer.
·
Disease: Crops
are more susceptible to disease because there is no use of pesticides.
·
Shelf
life: Organic products have a shorter shelf life due to the absence of
artificial preservatives.
·
Distribution: Marketing
and distribution is not efficient because organic food is produced in smaller
amounts.
·
Fertile
land: Lack of fertile land.
·
Supply: Shortage
of supply of organic inputs.
·
Distribution: Hindrance in distribution.
Water Management
KUDIGE DAIRY – HASSAN CO-OPERATIVE
MILK PRODUCERS SOCITIES UNION LTD
A dairy is a place where milk is stored
and where butter, cheese, and other dairy products are made, or place where
those products are sold.
Kudige dairy in Kudige, Coorg is a
top player in the category Dairy Product Retailers in the Coorg. This well-known establishment acts as
a one-stop destination servicing customers both local and from other parts of
Coorg. This business employs individuals that are dedicated towards their
respective roles and put in a lot of effort to achieve the common vision and
larger goals of the company. In Coorg, this establishment
occupies a prominent location in Kudige. It is an effortless task in commuting
to this establishment as there are various modes of transport readily
available. . It is known
to provide top service in the following categories: Milk Dairy, Paneer
Retailers, Packaged Lassi Retailers, Dairy Product Retailers, Milk Home
Delivery Services, Milk Retailers.
Waste Disposal and Waste Water Management:
Waste disposal is the process of
getting rid of unwanted materials and substances. It can involve the disposal
of everyday household waste and the management of hazardous materials.
The goal of wastewater management is
to clean and protect water. This means that water must be clean enough so that
it can be used by people for drinking and washing, and by industry for
commercial purposes. It also must be clean enough to release into oceans,
lakes, and rivers after it has been used.
EFFLUENT TREATMENT PLANT IN KUDIGE DAIRY:
In the dairy industries, two are main
types of waste water produced; dairy waste water and cheese whey. Dairy waste
water consist of materials losses from the dairy products effluents from the
washing of tank and equipment. Waste disposal method commonly employee include
solidification and disposal at a solid waste land fill disposal at a waste
water treatment plant.
WHY EFFLUENT TREATMENT PLANT?
Effluent treatment plant commonly known as ETP or ETP plant , is a waste treatment process(WWTP) used for treating the waste water
& to meet pollution board laid disposal guideline & norms.
ETP plant involves wastewater
treatment process for treating contaminants in the form of organic matter ,
inorganic matter, heavy metals , oil & grease , suspended solids etc.
ETP treatment methodology: ETP process is either batch flow type or continuous flow
ETP treatment types: Effluent treatment plant or wastewater treatment plant are further
categorized into chemical treatment, Biological treatment , combination of
chemical & biological treatment.
Preliminary
Treatment:
Preliminary effluent treatment of wastewater involves
processes like-
·
Effluent
screening process.
·
Oil & grease
removal process.
·
pH correction
process.
Chemical
Treatment Process.
Coagulation & flocculation treatment process for
Color, suspend solids & associated organic matter.
·
Oil, grease &
fat removal process.
·
Inorganic
treatment process for removal of hardness etc. from wastewater.
·
Heavy metals
treatment process.
Secondary Treatment
Secondary treatment
of waste water involves processes like-
·
Biological
treatment process for treatment of dissolved & suspended organic
impurities.
·
Commonly using
secondary treatment process & types are Activated Sludge, Extended Aeration
, MBBR, SAFF, MBR, UASB, Anerobic filter, Anerobic digester process etc.
Tertiary Treatment
Tertiary treatment
of wastewater involves processes like-
·
Depth filtration,
Ultra filtration, Resin columns, etc. processes for polishing the effluent
contamination.
·
Tertiary
treatment also involves advanced wastewater treatment like tertiary MBR,
Ozonation, UV, etc. for removal of traces of organic compounds, turbidity,
virus, SDI etc.
Recycle
Treatment
Wastewater recycling is one of the most challenging
& critical treatment stage mainly for removal of inorganic compounds in
wastewater-
·
It involves
processes like RO, RF, EDR, EDI for further treating the ETP treated water
& removing most of the inorganic compounds & making it reusable for
many industrial applications.
WASTEWATER TREATMENT & WASTEWATER MANAGEMENT:
Industries generate waste water as
per the impurities involved in their own specific application or industrial
processes, the main purpose of any wastewater treatment process is to protect
environment and to attain & reduce the impurities level below the local
pollution norms & desired treated water application. Wastewater management
is one of the biggest challenge in today’s scenario & thus generates
requirement of having advanced wastewater treatment plants.
The Prime objective of advanced wastewater treatment & wastewater
management is-
·
To
reduce generation of waste water from its source.
·
To
treat the wastewater at minimal running cost & operation cost.
·
To
install the WWTP(wastewater treatment plant) or ETP at lesser capital
expenditure.
·
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or place where those products are sold.
Kudige dairy in Kudige, Coorg is a
top player in the category Dairy Product Retailers in the Coorg. This well-known establishment acts as
a one-stop destination servicing customers both local and from other parts of
Coorg. This business employs individuals that are dedicated towards their
respective roles and put in a lot of effort to achieve the common vision and
larger goals of the company. In Coorg, this establishment
occupies a prominent location in Kudige. It is an effortless task in commuting
to this establishment as there are various modes of transport readily
available. . It is known
to provide top service in the following categories: Milk Dairy, Paneer
Retailers, Packaged Lassi Retailers, Dairy Product Retailers, Milk Home
Delivery Services, Milk Retailers.
Waste Disposal and Waste Water Management:
Waste disposal is the process of
getting rid of unwanted materials and substances. It can involve the disposal
of everyday household waste and the management of hazardous materials.
The goal of wastewater management is
to clean and protect water. This means that water must be clean enough so that
it can be used by people for drinking and washing, and by industry for
commercial purposes. It also must be clean enough to release into oceans,
lakes, and rivers after it has been used.
EFFLUENT TREATMENT PLANT IN KUDIGE DAIRY:
In the dairy industries, two are main
types of waste water produced; dairy waste water and cheese whey. Dairy waste
water consist of materials losses from the dairy products effluents from the
washing of tank and equipment. Waste disposal method commonly employee include
solidification and disposal at a solid waste land fill disposal at a waste
water treatment plant.
WHY EFFLUENT TREATMENT PLANT?
Effluent treatment plant commonly known as ETP or ETP plant , is a waste treatment process(WWTP) used for treating the waste water
& to meet pollution board laid disposal guideline & norms.
ETP plant involves wastewater
treatment process for treating contaminants in the form of organic matter ,
inorganic matter, heavy metals , oil & grease , suspended solids etc.
ETP treatment methodology: ETP process is either batch flow type or continuous flow
ETP treatment types: Effluent treatment plant or wastewater treatment plant are further
categorized into chemical treatment, Biological treatment , combination of
chemical & biological treatment.
Preliminary
Treatment:
Preliminary effluent treatment of wastewater involves
processes like-
·
Effluent
screening process.
·
Oil & grease
removal process.
·
pH correction
process.
Chemical
Treatment Process.
Coagulation & flocculation treatment process for
Color, suspend solids & associated organic matter.
·
Oil, grease &
fat removal process.
·
Inorganic
treatment process for removal of hardness etc. from wastewater.
·
Heavy metals
treatment process.
Secondary Treatment
Secondary treatment
of waste water involves processes like-
·
Biological
treatment process for treatment of dissolved & suspended organic
impurities.
·
Commonly using
secondary treatment process & types are Activated Sludge, Extended Aeration
, MBBR, SAFF, MBR, UASB, Anerobic filter, Anerobic digester process etc.
Tertiary Treatment
Tertiary treatment
of wastewater involves processes like-
·
Depth filtration,
Ultra filtration, Resin columns, etc. processes for polishing the effluent
contamination.
·
Tertiary
treatment also involves advanced wastewater treatment like tertiary MBR,
Ozonation, UV, etc. for removal of traces of organic compounds, turbidity,
virus, SDI etc.
Recycle
Treatment
Wastewater recycling is one of the most challenging
& critical treatment stage mainly for removal of inorganic compounds in
wastewater-
·
It involves
processes like RO, RF, EDR, EDI for further treating the ETP treated water
& removing most of the inorganic compounds & making it reusable for
many industrial applications.
WASTEWATER TREATMENT & WASTEWATER MANAGEMENT:
Industries generate waste water as
per the impurities involved in their own specific application or industrial
processes, the main purpose of any wastewater treatment process is to protect
environment and to attain & reduce the impurities level below the local
pollution norms & desired treated water application. Wastewater management
is one of the biggest challenge in today’s scenario & thus generates
requirement of having advanced wastewater treatment plants.
The Prime objective of advanced wastewater treatment & wastewater
management is-
·
To
reduce generation of waste water from its source.
·
To
treat the wastewater at minimal running cost & operation cost.
·
To
install the WWTP(wastewater treatment plant) or ETP at lesser capital
expenditure.
·





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